Hey, fit52 fam! Are you in the mood for a snack that’s both delicious and nutritious? Look no further than these Chili Lime Rice Cakes!
With zesty chili-lime seasoning, and the added crunch of pepitas and hemp seeds, these rice cakes are bursting with flavor. Plus, the avocado brings it all together for the perfect snack that’s both satisfying and energizing.
And the best part? They’re super easy and quick to make, so you can whip up a batch in no time. Perfect for a midday snack, a pre-workout boost, or anytime you need a little pick-me-up.
So what are you waiting for? Get in the kitchen and try out these Chili Lime Rice Cakes. Your taste buds and your body will thank you!
Prep Time: 5 mins
Total Time: 5 mins
Calories per Serving: 263
Serves: 1
Ingredients
- 2 whole brown or wild rice cakes
- ¼ large avocado, smashed
- 1 tablespoon hemp seeds
- 1 tablespoon pepitas
- 1 sprinkle chili lime seasoning (or similar)
Directions
- Top rice cakes with avocado, hemp seeds, and pepitas. Sprinkle with lime seasoning.
Nutritional Facts
- 263 Calories
- 14 g Fat
- 32 g Carbs
- 7 g Protein
- 6 g Fiber
- 0 g Sugar
SOURCE: Cara Clark Nutrition
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